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Sani-Pure system

Characteristic

- It can control not only general bacteria and food poisoning bacteria, but also viruses and spores.

- Secondary pollution does not occur because it is reduced to general water after sterilization.

- It shows 99.9% or more spore sterilization efficiency within 2 minutes in aqueous solution.

- Even if the pH of the raw water supplied to the site is changed or the pH is changed by the raw material to be treated, it does not affect the sterilization efficiency.

Description

Slightly acidic hypochlorous acid water is defined in the range of pH 5.0 to 6.5, and the sterilization power of endospores (Bacillus subtilis spores, etc.) is high at pH with a high HOCl content (5.0 to 508), but other pH (5.8 to 6.5) sterilization efficiency decreases.

 

In addition, since the formation rate of hypochlorous acid may very depending on the pH characteristics of the raw water (tap water, groundwater) supplied to the non-acidic hypochlorous acid water production device, stable sterilizing water to compensate for the shortcomings caused by the pH condition of the non-acidic hypochlorous aic water We developed and built the supply system "Sani-Pure System (Sani-HOCl+)"

Characteristic